Hygiena 1999, 44(Suppl.):72-79

Diet of pregnant women and possible ways to influence it

Narcisa Vitnerová, František Kotěšovec, Jan Ševčík, J. Skorkovský

Keywords: pregnancy; nutritional physiological phenomena; ascorbic acid; food; nutritive value; humans; adult; female

Published: December 1, 1999  Show citation

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Vitnerová N, Kotěšovec F, Ševčík J, Skorkovský J. Diet of pregnant women and possible ways to influence it. Hygiena. 1999;44(Suppl.):72-79.
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