Hygiena 1999, 44(Suppl.):50-56

Possible analyses of the dietary intake and modifications of the diet

František Kotěšovec, Jan Ševčík, Luboš Pokorný

Keywords: nutritional physiological phenomena; nutritive value; food; menu planning; software; computers; humans; adult; pregnancy; middle aged; female

Published: December 1, 1999  Show citation

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Kotěšovec F, Ševčík J, Pokorný L. Possible analyses of the dietary intake and modifications of the diet. Hygiena. 1999;44(Suppl.):50-56.
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