Hygiena 1999, 44(2):110-116

Trans fatty acid content in edible fats on the Czech market

Pavel Dlouhý, Eva Tvrzická, Michal Anděl, B. Staňková, M. Buchtíková, A. Žák

Keywords: dietary fats; fatty acids, unsaturated; food analysis; structure-activity relationship

Published: February 1, 1999  Show citation

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Dlouhý P, Tvrzická E, Anděl M, Staňková B, Buchtíková M, Žák A. Trans fatty acid content in edible fats on the Czech market. Hygiena. 1999;44(2):110-116.
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