Hygiena 1998, 43(Suppl.):50-53

Analysis of causes leading to development of alimentary infections

Blanka Havlíčková, H. ©rámová

Keywords: foodborne diseases; salmonella infections; food contamination; humans

Published: December 1, 1998  Show citation

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Havlíčková B, ©rámová H. Analysis of causes leading to development of alimentary infections. Hygiena. 1998;43(Suppl.):50-53.
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