Hygiena 1998, 43(4):195-206

Serving equivalents of food groups as a tool for evaluation of foot consumption of Romany children

Zuzana Brázdová, Jindřich Fiala, Hana Hrstková, J. Bauerová

Keywords: feeding behavior; food preferences; nutritive value; roma; surveys and questionnaires; humans; child; male; female

Published: April 1, 1998  Show citation

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Brázdová Z, Fiala J, Hrstková H, Bauerová J. Serving equivalents of food groups as a tool for evaluation of foot consumption of Romany children. Hygiena. 1998;43(4):195-206.
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