Hygiena 1998, 43(2):77-95

Evaluation of risk assessment from contaminating substances in foods produced in the Silesian region of the Czech Republic

Vítězslav Jiřík, P. Svrčinová, J. Burdová, Veronika Němcová, S. Kaděrka, Jiří Pavelka

Keywords: food contamination; statistics as topic; metals; pesticide residues; polychlorinated biphenyls; arsenic; cadmium; humans; adult; middle aged; aged; Czech Republic

Published: February 1, 1998  Show citation

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Jiřík V, Svrčinová P, Burdová J, Němcová V, Kaděrka S, Pavelka J. Evaluation of risk assessment from contaminating substances in foods produced in the Silesian region of the Czech Republic. Hygiena. 1998;43(2):77-95.
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