Hygiena 1997, 42(2):110-113

Role of the National Institute of Public Health in food hygiene

Jaroslav Kříž

Keywords: academies and institutes; nutritional physiological phenomena; food inspection; health education; nutritional status; xenobiotics; legislation as topic; history

Published: February 1, 1997  Show citation

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Kříž J. Role of the National Institute of Public Health in food hygiene. Hygiena. 1997;42(2):110-113.
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