Hygiena 1996, 41(3):147-154

Activity in the microbiology of foods

Marie Topinková, M. Jozefyová

Keywords: food microbiology; food contamination; water

Published: March 1, 1996  Show citation

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Topinková M, Jozefyová M. Activity in the microbiology of foods. Hygiena. 1996;41(3):147-154.
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