Hygiena 1996, 41(2):123-128

Selenium content in cereals - one of the factors affecting selenium status in human beings

Jana Kadrabová, Alexander Maďarič, Emil Ginter

Keywords: selenium; food analysis; edible grain; humans

Published: February 1, 1996  Show citation

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Kadrabová J, Maďarič A, Ginter E. Selenium content in cereals - one of the factors affecting selenium status in human beings. Hygiena. 1996;41(2):123-128.
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