Hygiena 1995, 40(5):362-365

Talaromyces avellaneus (Thom and Turesson) C. R. Benjamin, a new fungi species in the list of food important microorganisms: an occurence and characterics

E. Piecková, Z. Jesenská

Keywords: heat-resistant micromycetes; Talaromyces avellaneus; Meribla ingelheimense

Published: May 1, 1995  Show citation

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Piecková E, Jesenská Z. Talaromyces avellaneus (Thom and Turesson) C. R. Benjamin, a new fungi species in the list of food important microorganisms: an occurence and characterics. Hygiena. 1995;40(5):362-365.
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