Hygiena 1995, 40(4):281-287

Investigation of selected nutritional parameters in relation tocardiovascular risk in university students

Zuzana Štefániková, Jana Jurkovičová, Ľubica Ághová, Ľudmila Ševčíková

Keywords: energy intake; nutritional status; risk factors; cardiovascular diseases; students, medical; referral and consultation; humans; adult; middle aged; male; female

Published: April 1, 1995  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Štefániková Z, Jurkovičová J, Ághová Ľ, Ševčíková Ľ. Investigation of selected nutritional parameters in relation tocardiovascular risk in university students. Hygiena. 1995;40(4):281-287.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content