Hygiena 1995, 40(1):26-30

Microbial lipolysis in relation to some technologicalmodifications of foods

Stanislav Hrubý, J. Rambousková, Vladimír ©pelina, Bohumil Turek, Dalibor Hrivnák

Keywords: lipolysis; dietary proteins; food handling; food microbiology; dietary fats; food preservation

Published: January 1, 1995  Show citation

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Hrubý S, Rambousková J, ©pelina V, Turek B, Hrivnák D. Microbial lipolysis in relation to some technologicalmodifications of foods. Hygiena. 1995;40(1):26-30.
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