Hygiena 1994, 39(5):267-275

Nutritional factors in the development of contact hypersensitivity – action of selenium

Dagmar Jírová, Alexandra Mravcová, Jaroslav Lener, Soběslav Fiker

Keywords: selenium; dermatitis, contact; immunity, cellular; macrophage activation; animals; guinea pigs

Published: May 1, 1994  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Jírová D, Mravcová A, Lener J, Fiker S. Nutritional factors in the development of contact hypersensitivity – action of selenium. Hygiena. 1994;39(5):267-275.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content