Československá hygiena 1992, 37(2):109-114

Impact of the consumption of specifically fermented dairy products on the composition of the intestinal microflora and the serum cholesterol level

Stanislav Hrubý, Vladimír ©pelina, Ljuba Schlemmerová, Bohumil Turek

Keywords: intestines; dairy products; fermentation; cholesterol; feces; lipids; glucuronidase; humans; adult; male; female

Published: February 1, 1992  Show citation

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Hrubý S, ©pelina V, Schlemmerová L, Turek B. Impact of the consumption of specifically fermented dairy products on the composition of the intestinal microflora and the serum cholesterol level. Československá hygiena. 1992;37(2):109-114.
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