Československá hygiena 1992, 37(2):101-108

Selenium content of foods in the Czech Republic

Zdeňka Kopicová, Bohumil Turek, V. Jersáková, A. Vrána, Ivana Ksandrová

Keywords: selenium; food analysis; food contamination; spectrophotometry, atomic; trace elements

Published: February 1, 1992  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Kopicová Z, Turek B, Jersáková V, Vrána A, Ksandrová I. Selenium content of foods in the Czech Republic. Československá hygiena. 1992;37(2):101-108.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content