Československá hygiena 1992, 37(1):41-44

Importance of fermented dairy products with a bifidobacterial microflora for the health status

Stanislav Hrubý, Bohumil Turek, Vladimír ©pelina

Keywords: yogurt; Bifidobacterium; intestines; fermentation; diet; health status; humans

Published: January 1, 1992  Show citation

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Hrubý S, Turek B, ©pelina V. Importance of fermented dairy products with a bifidobacterial microflora for the health status. Československá hygiena. 1992;37(1):41-44.
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