Československá hygiena 1991, 36(5-6):193-209

Protein quality of boiled beans, beef and wheat gluten and their physiological requirement in 35-49 and 75-89-day-old rats

Otokar Dibák, Marica Krajčovičová-Kudláčková, M. Jankovičová

Keywords: dietary proteins; nutrition assessment; age factors; meat; glutens; fabaceae; edible grain; animals; rats

Published: May 1, 1991  Show citation

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Dibák O, Krajčovičová-Kudláčková M, Jankovičová M. Protein quality of boiled beans, beef and wheat gluten and their physiological requirement in 35-49 and 75-89-day-old rats. Československá hygiena. 1991;36(5-6):193-209.
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