Československá hygiena 1990, 35(10):606-609

Assessment of aflatoxins in cocoa beans and cocoa powder

L. Adensam, M. Lebedová

Keywords: aflatoxins; food contamination; chromatography, thin layer

Published: October 1, 1990  Show citation

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Adensam L, Lebedová M. Assessment of aflatoxins in cocoa beans and cocoa powder. Československá hygiena. 1990;35(10):606-609.
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