Československá hygiena 1990, 35(9):548-553

Evaluation of the nutritional status of a group of workers exposed to the risk of mercury. I. Anamnestic data and food consumption

E. Richterová, J. Richter, H. Schmidtová

Keywords: mercury; nutrition disorders; avitaminosis; minerals; vitamin a deficiency; humans; adult; male

Published: September 1, 1990  Show citation

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Richterová E, Richter J, Schmidtová H. Evaluation of the nutritional status of a group of workers exposed to the risk of mercury. I. Anamnestic data and food consumption. Československá hygiena. 1990;35(9):548-553.
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