Československá hygiena 1990, 35(7-8):453-456

Estimation of bentazone residues in milk and animal products

E. Minárová, M. Kurucová, Z. Kopecká, V. Turská

Keywords: food contamination; chromatography, thin layer; milk; blood; liver; meat; animals

Published: July 1, 1990  Show citation

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Minárová E, Kurucová M, Kopecká Z, Turská V. Estimation of bentazone residues in milk and animal products. Československá hygiena. 1990;35(7-8):453-456.
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