Československá hygiena 1990, 35(7-8):448-452

Sodium content in the suckling food and juvenile hypertension

Daniela Palyzová, M. Beránková, T. Karhan

Keywords: infant nutritional physiological phenomena; sodium; hypertension; mineral waters; humans; child; infant

Published: July 1, 1990  Show citation

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Palyzová D, Beránková M, Karhan T. Sodium content in the suckling food and juvenile hypertension. Československá hygiena. 1990;35(7-8):448-452.
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