Československá hygiena 1990, 35(7-8):444-447

Hygienic and microbiological problems of biotechnological procedures

Stanislav Hrubý, Bohumil Turek, Vladimír ©pelina

Keywords: food contamination; food microbiology; food industry; enzyme induction

Published: July 1, 1990  Show citation

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Hrubý S, Turek B, ©pelina V. Hygienic and microbiological problems of biotechnological procedures. Československá hygiena. 1990;35(7-8):444-447.
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