Československá hygiena 1989, 34(7-8):474-478

Foreign compounds in edible fats and oils

Juraj Kaláč, Ján Uhnák, Alexander Szokolay

Keywords: food contamination; fats; environmental pollution

Published: July 1, 1989  Show citation

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Kaláč J, Uhnák J, Szokolay A. Foreign compounds in edible fats and oils. Československá hygiena. 1989;34(7-8):474-478.
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