Československá hygiena 1989, 34(4):207-212

Method of aflatoxin estimation in spices

L. Adensam, M. Lebedová, Bohumil Turek

Keywords: food contamination; aflatoxins; chromatography, thin layer; gas chromatography-mass spectrometry; fluorescence

Published: April 1, 1989  Show citation

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Adensam L, Lebedová M, Turek B. Method of aflatoxin estimation in spices. Československá hygiena. 1989;34(4):207-212.
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