Československá hygiena 1988, 33(9):521-525

Factors affecting the utilization of the lipid component of the diet

P. Rupčíková, V. Ďurďovič

Keywords: dietary fats; adipose tissue; fatty acids, unsaturated

Published: September 1, 1988  Show citation

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Rupčíková P, Ďurďovič V. Factors affecting the utilization of the lipid component of the diet. Československá hygiena. 1988;33(9):521-525.
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