Československá hygiena 1988, 33(5):316-322

Evaluation of changes in edible fats after thermal processing in a model test and in experiment

Juraj Kaláč, Ján Uhnák, P. Rupčíková

Keywords: dietary fats; food technology; fatty acids, unsaturated; fatty acids

Published: May 1, 1988  Show citation

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Kaláč J, Uhnák J, Rupčíková P. Evaluation of changes in edible fats after thermal processing in a model test and in experiment. Československá hygiena. 1988;33(5):316-322.
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