Československá hygiena 1987, 32(6):382-385

Enzymic estamtion of the L-glutamic acid content of foods

Zdeněk Zloch

Keywords: clinical enzyme tests; glutamates

Published: June 1, 1987  Show citation

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Zloch Z. Enzymic estamtion of the L-glutamic acid content of foods. Československá hygiena. 1987;32(6):382-385.
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