Československá hygiena 1987, 32(4):197-207

Protein utilization from dried baker′s yeast in 35-49-day-old rats

J. Ugorčáková, Otokar Dibák, Marica Krajčovičová-Kudláčková, M. Jankovičová

Keywords: food analysis; dietary proteins; animals, laboratory; rats

Published: April 1, 1987  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Ugorčáková J, Dibák O, Krajčovičová-Kudláčková M, Jankovičová M. Protein utilization from dried baker′s yeast in 35-49-day-old rats. Československá hygiena. 1987;32(4):197-207.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content