Československá hygiena 1986, 31(9):526-530

Increasing the hygienic level in the production of ground of meat by a new technology of production and wrapping

E. Nápravníková

Keywords: meat-packing industry; food inspection; food contamination; food preservation

Published: September 1, 1986  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Nápravníková E. Increasing the hygienic level in the production of ground of meat by a new technology of production and wrapping. Československá hygiena. 1986;31(9):526-530.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content