Československá hygiena 1986, 31(7-8):434-440

Hygienic problems of mercury in the food

S. Krýsl, J. Tuček, Darja Hlavsová, M. Nováková, M. Tuček

Keywords: mercury; food analysis; food contamination

Published: July 1, 1986  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Krýsl S, Tuček J, Hlavsová D, Nováková M, Tuček M. Hygienic problems of mercury in the food. Československá hygiena. 1986;31(7-8):434-440.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content