Československá hygiena 1986, 31(7-8):428-433

Lead in meat and organs of chicken broilers produced in the North-Bohemian Region and lead, cadmium and mercury contents in consumption eggs

J. Cibulka, Z. Sova, Pavel Mader, J. ©tumpf, M. Podhorský, Eva Čurdová, M. Dostálová

Keywords: food contamination; food analysis; cadmium; mercury; lead; poultry; nutrition surveys

Published: July 1, 1986  Show citation

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Cibulka J, Sova Z, Mader P, ©tumpf J, Podhorský M, Čurdová E, Dostálová M. Lead in meat and organs of chicken broilers produced in the North-Bohemian Region and lead, cadmium and mercury contents in consumption eggs. Československá hygiena. 1986;31(7-8):428-433.
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