Československá hygiena 1986, 31(2):64-69

Biological value of the fish proteins

M. P. Abreu, M. T. Hernández, G. V. Rodríguez, A. G. Martín

Keywords: dietary proteins; fishes; valine; rats

Published: February 1, 1986  Show citation

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Abreu MP, Hernández MT, Rodríguez GV, Martín AG. Biological value of the fish proteins. Československá hygiena. 1986;31(2):64-69.
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