Československá hygiena 1985, 30(9):488-492

Products of oxidation of edible fats as foreign substances

Juraj Kaláč

Keywords: dietary fats; oxidation-reduction; hydrogen peroxide; fatty acids, unsaturated; food contamination

Published: October 1, 1985  Show citation

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Kaláč J. Products of oxidation of edible fats as foreign substances. Československá hygiena. 1985;30(9):488-492.
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