Československá hygiena 1985, 30(9):470-476

Effect of ascorbic acid and pectin administration on some parameters of the lipid metabolism in subjects with a high egg consumption

Stanislav Hejda, K. Ošancová, D. Červenková

Keywords: lipids; ascorbic acid; pectins; eggs; cholesterol, dietary; cholesterol; humans

Published: October 1, 1985  Show citation

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Hejda S, Ošancová K, Červenková D. Effect of ascorbic acid and pectin administration on some parameters of the lipid metabolism in subjects with a high egg consumption. Československá hygiena. 1985;30(9):470-476.
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