Československá hygiena 1985, 30(9):442-446

Incidence of aflatoxigenic varieties of Aspergillus flavus in the environment of food industry facilities

M. Polster, Darina Hartlová, I. Králíková

Keywords: Aspergillus; aflatoxins; food microbiology; food industry; food services

Published: October 1, 1985  Show citation

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Polster M, Hartlová D, Králíková I. Incidence of aflatoxigenic varieties of Aspergillus flavus in the environment of food industry facilities. Československá hygiena. 1985;30(9):442-446.
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