Československá hygiena 1985, 30(9):437-441

Hygienic aspects of application of enzymes in food industry

Alexander Szokolay, J. ©ubík

Keywords: enzymes; hygiene; food inspection

Published: October 1, 1985  Show citation

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Szokolay A, ©ubík J. Hygienic aspects of application of enzymes in food industry. Československá hygiena. 1985;30(9):437-441.
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