Československá hygiena 1985, 30(7-8):411-414

Thirty years of evaluation of food additives and the human health

M. Vargová, Ladislav Rosival

Keywords: food; allergies; preservatives; hypersensitivity

Published: September 1, 1985  Show citation

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Vargová M, Rosival L. Thirty years of evaluation of food additives and the human health. Československá hygiena. 1985;30(7-8):411-414.
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