Československá hygiena 1985, 30(7-8):396-402

Determination of anthocyanin dyes in the food

Zdeněk Zloch

Keywords: coloring agents; chromatography, thin layer; spectrophotometry

Published: September 1, 1985  Show citation

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Zloch Z. Determination of anthocyanin dyes in the food. Československá hygiena. 1985;30(7-8):396-402.
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