Československá hygiena 1985, 30(7-8):389-395

Observation of changes in the fatty component of speciality and meat products during storage

Juraj Kaláč, A. Bírová, H. Marčoková, A. Rajniaková

Keywords: food analysis; dietary fats; food industry

Published: September 1, 1985  Show citation

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Kaláč J, Bírová A, Marčoková H, Rajniaková A. Observation of changes in the fatty component of speciality and meat products during storage. Československá hygiena. 1985;30(7-8):389-395.
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