Československá hygiena 1984, 29(9):486-489

Application of liquid chromatography in the analysis of foreign compounds in the food

N. Jelínková, E. Maheľová, A. Hudecová

Keywords: chromatography; food analysis; xenobiotics

Published: September 1, 1984  Show citation

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Jelínková N, Maheľová E, Hudecová A. Application of liquid chromatography in the analysis of foreign compounds in the food. Československá hygiena. 1984;29(9):486-489.
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