Československá hygiena 1984, 29(6):359-364

Chemical changes in the fat component of dehydrated soups and possibilities of their practical use

Juraj Kaláč, A. Bírová

Keywords: food preservation; fats; chromatography

Published: June 1, 1984  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Kaláč J, Bírová A. Chemical changes in the fat component of dehydrated soups and possibilities of their practical use. Československá hygiena. 1984;29(6):359-364.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content