Československá hygiena 1984, 29(5):241-252

The application of biochemical methods for the evaluation of the standard of protein nutrition

L. Opltová, M. Maslowská, Vladimír Lonský

Keywords: nutritional physiological phenomena; dietary proteins; sulfates; transferrin

Published: May 1, 1984  Show citation

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Opltová L, Maslowská M, Lonský V. The application of biochemical methods for the evaluation of the standard of protein nutrition. Československá hygiena. 1984;29(5):241-252.
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