Československá hygiena 1984, 29(2):102-109

On the problems of moulds on some products of canning industry

Z. Jesenská, Daniela Havráneková, I. Šajbidorová

Keywords: food preservation; food contamination; food microbiology; fungi; mycotoxins

Published: February 1, 1984  Show citation

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Jesenská Z, Havráneková D, Šajbidorová I. On the problems of moulds on some products of canning industry. Československá hygiena. 1984;29(2):102-109.
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