Československá hygiena 1983, 28(10):557-568

N-nitrosamines – some aspects of analytical determination

I. Rúčka, A. Hudecová, Alexander Maďarič

Keywords: nitrosamines; carcinogens; luminescence; food contamination; chromatography, gas; spectrum analysis; food inspection

Published: October 1, 1983  Show citation

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Rúčka I, Hudecová A, Maďarič A. N-nitrosamines – some aspects of analytical determination. Československá hygiena. 1983;28(10):557-568.
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