Československá hygiena 1983, 28(4):203-207

Ready-to-eat meals in large-volume packings: chemical, microbiological and sensory examination

B. Janková, J. Palásek, Jaroslav Balaštík, J. Habrda, P. Krejčí

Keywords: food inspection; food services; microbiological techniques

Published: April 1, 1983  Show citation

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Janková B, Palásek J, Balaštík J, Habrda J, Krejčí P. Ready-to-eat meals in large-volume packings: chemical, microbiological and sensory examination. Československá hygiena. 1983;28(4):203-207.
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