Československá hygiena 1983, 28(4):198-202

Detection of food preservatives by means of Saccharomyces cerevisiae

Stanislav Hrubý, M. Žežulková, J. Prokopová

Keywords: food inspection; food preservatives; Saccharomyces; microbiological techniques

Published: April 1, 1983  Show citation

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Hrubý S, Žežulková M, Prokopová J. Detection of food preservatives by means of Saccharomyces cerevisiae. Československá hygiena. 1983;28(4):198-202.
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