Československá hygiena 1982, 27(5):270-274

On the occurrence of aflatoxins in foodstuffs

Bohumil Turek, J. Gregarová-Matyášová

Keywords: aflatoxins; food analysis; food contamination; food microbiology; Aspergillus

Published: May 1, 1982  Show citation

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Turek B, Gregarová-Matyášová J. On the occurrence of aflatoxins in foodstuffs. Československá hygiena. 1982;27(5):270-274.
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