Československá hygiena 1982, 27(5):259-264

Frequency of occurrence of aflatoxins and their fungal producers in the foodstuffs of the Příbram district

Darina Hartlová, M. Polster

Keywords: aflatoxins; food analysis; food contamination; food microbiology

Published: May 1, 1982  Show citation

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Hartlová D, Polster M. Frequency of occurrence of aflatoxins and their fungal producers in the foodstuffs of the Příbram district. Československá hygiena. 1982;27(5):259-264.
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