Československá hygiena 1982, 27(5):257-258

Mycotoxins – a health risk factor in food products

M. Polster

Keywords: mycotoxins; food poisoning; food analysis; food microbiology; Aspergillus; Penicillium

Published: May 1, 1982  Show citation

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Polster M. Mycotoxins – a health risk factor in food products. Československá hygiena. 1982;27(5):257-258.
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