Československá hygiena 1981, 26(10):497-501

Hygienic quality of butter produced in the ČSR

J. Srna, M. Jirásková, M. Řezníčková, Z. Cvak

Keywords: dietary fats; hydrocarbons, chlorinated; food microbiology

Published: October 1, 1981  Show citation

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Srna J, Jirásková M, Řezníčková M, Cvak Z. Hygienic quality of butter produced in the ČSR. Československá hygiena. 1981;26(10):497-501.
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